Dinner Menu
Download a Printable Dinner Menu
Served 4pm-10pm
Appetizers |
Famous Gilroy Garlic Fries - Thick cut French fries tossed with garlic, Italian parsley, kosher salt (Ranch dressing on request). 5.50 Cheeseburger Sliders (3) - Niman Ranch beef burgers, white cheddar, lettuce, red onion, aioli. 8.95 (no cheese on request) Beer Battered Onion Rings - SF Anchor Steam beer-battered onion rings (Ranch dressing on request). 4.50 Vegan Soy Chorizo Tacos (2) – Salsa picante, avocado, Napa cabbage slaw, lime vinaigrette. 9.95 Shiitake Cashew Veggie Sliders (3) - Our secret recipe of cashews, shiitake mushrooms, fontina cheese, brown rice & herbs, with lettuce, red onion, aioli on toasted buns. 8.95 Steak Fries – Thick cut French fries tossed with kosher salt & Italian parsley. 4.00 |
Soups |
Homemade Chicken Vegetable Soup (Local Favorite!) Savory stock loaded with chicken, farm fresh vegetables w/ toasted ciabatta bread. (Medium Bowl 6.75, Cup 4.75) Homemade New England Clam Chowder Cream based classic recipe, toasted ciabatta bread. (Medium Bowl 6.75, Cup 4.75) Chef’s Soup du Jour See Specials Board for seasonal favorites. |
Salads |
Flank Steak Salad (#1 Seller!) - Grilled Niman Ranch beef cooked to order, organic mixed greens, seasonal fruit, gorgonzola, chopped candied pistachios, oven-roasted tomatoes, balsamic gastrique. 12.50 Caesar Salad – Hearts of romaine, parmesan, herb croutons, house-made Caesar dressing. 8.95 (Add Grilled Chicken Breast 4.95) (Add Tempeh 3.50) Avocado Salad – Hearts of romaine, half avocado, feta, pico de gallo, sherry vinaigrette. 8.95 (Add Grilled Chicken Breast 4.95) (Add Tempeh 3.50) House Salad – Organic mixed greens, Fuji apple, red onion, carrots, herb croutons, sherry vinaigrette. 5.50 (Add Feta or Gorgonzola 2.50) (Add Grilled Chicken Breast 4.95) |
Entrees |
Charbroiled Flat Iron Steak Frites Meat cooked to order, mushroom ragout, oven-roasted tomatoes, steak fries. 14.95 Crispy Oven-Roasted Zoe’s Half Chicken (naturally raised) Herb roasted half chicken, Yukon Gold garlic mashed potatoes, Southern “Red-Eye” gravy, sauteed seasonal vegetables. 14.95 Charbroiled Chicken Breast (naturally raised) Charbroiled chicken breast, Yukon Gold garlic mashed potatoes, Southern “Red-Eye” gravy, sauteed seasonal vegetables. 11.75 Catch of the Day (See Specials Board for Fresh Seafood entrees.) Teriyaki Tempeh Rice Bowl Served with pineapple long grain rice and sauteed seasonal vegetables. 9.95 Macaroni & Cheese (Staff Favorite!) Shell pasta baked in a creamy parmesan & white cheddar cheese sauce with cornbread crumble topping. 6.50 (With crumbled Apple-wood Smoked Bacon add 2.25) |
Burgers & Sandwiches |
*(All Burgers & Sandwiches come with Steak Fries. Add an Organic Mixed Green Salad for 2.00)
Charbroiled Niman Ranch Half Pound Burger with Steak Fries Lettuce, tomato, red onion, aioli on a toasted sesame roll. 10.75 (Add Cheddar, Gorgonzola, Parmesan or Feta 2.00) Bacon Cheeseburger with Steak Fries - Above with Apple-wood Smoked Bacon & choice of Cheese. 14.75 California Burger with Steak Fries – Burger with Avocado, Pico de Gallo (salsa), lettuce, aioli on a toasted sesame roll. 14.50
Grilled Chicken Breast Sandwich (naturally raised) with Steak Fries Chicken breast, lettuce, tomato, red onion, pesto aioli on toasted herb focaccia. 10.95 Shiitake Mushroom Cashew Veggie Burger with Steak Fries House recipe of shiitake mushrooms, brown rice, cashews, fontina, herbs, lettuce, tomato, red onion, aioli, toasted herb focaccia. 11.75 Bacon Lettuce Tomato (BLT) with Steak Fries Apple-wood smoked bacon, lettuce, tomatoes, aioli on toasted San Francisco sourdough. 9.50 (Add Avocado 2.50) (Add Cheddar, Gorgonzola, Parmesan or Feta 2.00) |
Sides |
Grilled Gulf Shrimp (4 pieces) 6.95 Grilled Chicken Breast 4.95 (naturally raised) Sauteed Seasonal Vegetables 6.00 Yukon Gold Garlic Mashed Potatoes 2.75, w/Gravy 3.75 Apple-wood Smoked Bacon (2 thick slices) 2.25 Half Avocado 2.50 Fresh Pico de Gallo (Salsa) 1.50 Sauteed Burgundy Wine Mushrooms 2.50 White Cheddar, Gorgonzola, Parmesan or Feta 2.50 |
There are no waiters. Order at the kitchen & your food will
be brought to your table with silverware & condiments.
Order drinks & desserts separately at the bar please.
VISA, MC, AMEX accepted. Take out available.
Prices and menu item availability subject to change.
SF Health Care Ordinance 35¢ surcharge added to each bill.
Please inquire if you have any type of allergies or dietary restrictions.
