Dinner Menu
Download a Printable Dinner Menu
Served 4pm-10pm
Appetizers |
Brussle Sprouts Shrimp Cocktail – herb marinated poached shrimp, lemon, homemade cocktail sauce 8.95 |
Soups |
Homemade Chicken Vegetable Soup – slow-simmered stock, savory chicken, farm fresh vegetables, toasted ciabatta bread (meal size bowl 8.75, medium bowl 6.75, cup 4.75) Chef’s Soup du Jour – served with toasted ciabatta bread (see specials board) Soups |
SaladsDressing substitutions: |
Flank Steak Salad – grilled niman ranch beef slices cooked to order, organic mixed greens, seasonal fruit, gorgonzola, oven-roasted tomatoes, candied pistachios, balsamic gastrique drizzle 12.5 Avocado Salad – hearts of romaine, half avocado, french feta, pico de gallo, sherry vinaigrette 8.95 (add grilled chicken breast 3.95) (add herb marinated poached shrimp 4.95) Caesar Salad – hearts of romaine, parmesan, herb croutons, caesar dressing 8.95 (add grilled chicken breast 3.95) (add herb marinated poached shrimp 4.95) House Salad – organic mixed greens, fuji apple, red onion, carrots, herb croutons, sherry vinaigrette 5.5 (add feta 2.5) (add grilled chicken breast 3.95) (add herb marinated poached shrimp 4.95) |
Entrees |
Crispy Oven-Roasted Half Chicken – herb roasted half chicken, texmati rice, sauteed seasonal vegetables 13.95 Grilled NY Steak Frites - niman ranch ny steak, mushroom ragout, oven-roasted tomatoes, steak fries 13.95 Mac-n-Cheese – shell pasta, cream, parmesan, ny white cheddar, cornbread crumble topping 6.5 (add crumbed apple-wood smoked bacon 2.25) Pasta du Jour – homemade sauces & fresh herbs create savory and bright dishes (see specials board) Grilled Chicken Breast – seasoned chicken breast, texmati rice, sauteed seasonal vegetables 10.75 |
Burgers & SandwichesInclude choice of: |
Niman Ranch 1/2 Pound Burger – lettuce, tomato, red onion, aioli, toasted sesame brioche roll 10.75 (add cheddar, gorgonzola, parmesan, feta 2) Niman Ranch 1/2 Pound Bacon Cheeseburger – apple-wood smoked bacon, lettuce, tomato, red onion, aioli, toasted sesame brioche roll, choice of cheese (cheddar, gorgonzola, parmesan, feta) 14.75 Niman Ranch 1/2 Pound California Burger – avocado, pico de gallo, lettuce, aioli, toasted sesame brioche roll 14.5 Grilled Chicken Breast Sandwich – chicken breast, lettuce, oven-roasted tomato, red onion, pesto aioli, toasted herb focaccia 10.95 Shiitake Mushroom Cashew Veggie Burger – house recipe of shiitake mushrooms, brown rice, cashews, fontina, herbs, lettuce, tomato, red onion, aioli, toasted herb focaccia 11.75 BLT – apple-wood smoked bacon, lettuce, oven-roasted tomatoes, aioli, toasted sourdough 9.5 (add avocado 2.5) (add cheddar, gorgonzola, parmesan, feta 2) |
Sides | Steak Fries 4 Beer Battered Onion Rings 4.5 Sauteed Seasonal Vegetables 6 Texmati Rice 2.75 Grilled Chicken Breast 3.95 Crispy Oven-roasted Half Chicken 7.95 Apple-wood Smoked Bacon (2 thick slices) 2.25 Half Avocado 2.5 Fresh Pico de Gallo (Salsa) 1.5 Sauteed Mushrooms in Burgundy 1.5 NY Cheddar or Gorgonzola 2 Parmesan or Feta 2.5 |
See Board by Kitchen
Counter for Daily Specials!
Prices and menu item availability subject to change. Served 4pm-10pm
SF Health Care Security Ordinance surcharge of 35¢ added to each bill.
