Brunch Menu
Download a Printable Brunch Menu
Served 8am-4pm
Eggs & French Toast |
Kalua Pork Hash with Poached Eggs. Eggs Benedict – poached eggs, homemade cornbread, prosciutto de parma, hollandaise, garlic friedpotatoes 11.75 (add spinach 1) Salmon Benedict – poached eggs, homemade cornbread, scottish smoked salmon, hollandaise, garlic fried potatoes 11.75 (add spinach 1) Flore Benedict – poached eggs, homemade cornbread, oven-roasted tomatoes, mushroom ragout, hollandaise, garlic fried potatoes 10.5 (add spinach 1) Steak & Eggs – niman ranch ny strip steak, oven-roasted tomatoes, two eggs any style, garlic fried potatoes, toast 13.95 Chicken Apple Sausage Scramble – oven roasted tomatoes, goat cheese, shallots, garlic fried potatoes, sourdough toast 10 Spinach Frittata – fluffy eggs, spinach, mushrooms, feta, parmesan, sour cream, garlic fried potatoes, toast 9.5 Kalua Pork Hash – two eggs any style, slow-cooked ti-leaf kalua pork, parmesan, pico de gallo, shallots, garlic fried potatoes, toast 10.5 Bear’s Breakfast – two eggs any style, garlic fried potatoes, toast & choice of one (apple-wood smoked bacon, chicken apple sausage or seasonal fruit) 7.95 Hawaiian French Toast – king’s hawaiian sweet bread, cinnamon vanilla batter, brown sugar crust, butter, maple syrup 7.5 (add macadamia nut & cinnamon crust 1.5, caramelized bananas 1.5, apple-wood smoked bacon 2.25, chicken apple sausage 3.95) |
Fruits & Grains |
Seasonal Fruit Bowl with Yogurt 6.75 (add granola 1) House-Blend Oat Berries & Seasonal Fruit 5.95 House-Blend Granola 5.95 … with Seasonal Fruit 6.95 |
SaladsDressing substitution on request: Sherry Vinaigrette Caesar Ranch |
Flank Steak Salad – grilled niman ranch beef slices cooked to order, organic mixed greens, seasonal fruit, gorgonzola, oven-roasted tomatoes, candied pistachios, balsamic gastrique drizzle 12.5 Avocado Salad – hearts of romaine, half avocado, french feta, pico de gallo, sherry vinaigrette 8.95 (add grilled chicken breast 3.95) (add herb marinated poached shrimp 4.95) Caesar Salad – hearts of romaine, parmesan, herb croutons, caesar dressing 8.95 (add grilled chicken breast 3.95) (add herb marinated poached shrimp 4.95) House Salad – organic mixed greens, fuji apple, red onion, carrots, herb croutons, sherry vinaigrette 5.5 (add feta 2.5) (add grilled chicken breast 3.95) (add herb marinated poached shrimp 4.95) |
Favorites |
Mac-n-Cheese – shell pasta, cream, parmesan, ny white cheddar, cornbread crumble topping 6.5 (add crumbled apple-wood smoked bacon 2.25) Homemade Chicken Vegetable Soup – slow-simmered stock, savory chicken, farm fresh vegetables, toasted ciabatta bread (meal size bowl 8.75, medium bowl 6.75, cup 4.75) Chef’s Soup du Jour – served with toasted ciabatta bread (see specials board) Niman Ranch 1/2 Pound Burger – lettuce, tomato, red onion, aioli, toasted sesame brioche roll 10.75 (add cheddar, gorgonzola, parmesan, feta 2) Niman Ranch 1/2 Pound Bacon Cheeseburger – apple-wood smoked bacon, lettuce, tomato, red onion, aioli, toasted sesame brioche roll, choice of cheese: cheddar, gorgonzola, parmesan, feta 14.75 Niman Ranch 1/2 Pound California Burger – avocado, pico de gallo, lettuce, aioli, toasted sesame brioche roll 14.5 Grilled Chicken Breast Sandwich – chicken breast, lettuce, oven-roasted tomato, red onion, pesto aioli, toasted herb focaccia 10.95 Shiitake Mushroom Cashew Veggie Burger – house recipe of shiitake mushrooms, brown rice, cashews, fontina, herbs, lettuce, tomato, red onion, aioli, toasted herb focaccia 11.75 BLT – apple-wood smoked bacon, lettuce, oven-roasted tomatoes, aioli, toasted sourdough 9.5 (add avocado 2.5) (add cheddar, gorgonzola, parmesan, feta 2) |
Sides |
Sauteed Mushrooms in Burgundy 1.5 Chicken Apple Sausage 3.95 Grilled Chicken Breast 3.95 Apple-wood Smoked Bacon (2 thick slices) 2.25 Garlic Fried Potatoes 3 Two Eggs any style 2 Half Avocado 2.5 English Muffin w/ Butter & Jam 1 Sourdough Toast w/ Butter & Jam 1 Fresh Pico de Gallo (Salsa) 1.5 Homemade Hollandaise Sauce 1.5 |
