Cafè Flore

Breakfast , Lunch, Dinner... and our famous weekend Brunch!

Breakfast

- Two Eggs

Any style served with toast and potatoes. Add bacon, sausage or fruit.

- Spinach Frittata

With mushrooms, onions, feta, and parmesan, served with toast and potatoes.

- Chili Frittata

Mixed chiles, salsa, sour cream and pecorino cheese, served with toast and potatoes.

- Homemade Granola

Topped with milk, spiced yogurt on the side with mixed fruit.

- Hot 9-Grain Cereal

Topped with cream, maple syrup on the side with mixed fruit.

- Fresh Fruit Salad

With spiced nonfat honey yogurt on the side.

Side Orders

Chicken breast, bacon, sausage, toast, cheese, salsa.

Lunch & Dinner

- Eggplant Crostini Salad

With feta, olives, tomatoes and balsamic vinaigrette.

- Baby Spinach Salad

With apples, roasted walnuts, goat cheese crostini.

- Club Sandwich

With turkey,bacon, lettuce, tomato on foccacia roll with soup or salad.

- Niman Ranch Burger

With Baby Greens, Mustard, Mayonaise and Ketchup on the side with Cheddar, Fontina, Gorgonzola, or Feta.

- Tomato-Feta Sandwich

Wth Kalamata Olive Paste with salad or soup.

- Sauteed Vegetables

On basmati rice with salad or soup.

- Roasted Half-Chicken

With salad or soup.

- Veggie Burger

House made on focaccia roll with soup or salad.

And don't miss our fresh daily specials...

Sunday

- Pork on Lemon Grass Sticks
- Shrimp w/ Spinach, Tofu Red Curry
- Spicy Meatballs on Noodles

Monday

- Chicken and Spinach Quesadilla
- Boneless Rainbow Trout with Cucumber Relish
- Flat Iron Steak with Chili Sauce

Tuesday

- Chicken Shepard’s Pie Topped with Garlic Mashed Potatoes
- Watercress and Butter Lettuces with Apples and Brie
- Spicy Shrimp Pasta with Tomatoes and Cream

Wednesday

- Ancho Chili Chicken Salad
- Chicken Shepherd’s Pie topped with Garlic Mashed Potatoes
- Hot and Sour Snapper

Thursday

- Chili and Garlic PEI Mussels
- Long Bean and Pork Stir Fry
- Georgia Prawns with Yellow Curry Paste

Friday

- Wilted Spinach with Crabmeat
- Chicken and Lemongrass Curry
- Clams with Black Bean Sauce

Saturday

- Yaki Tori Chicken Brochette
- Steamed Tilapia with Chili Sauce
- Sweet and Sour Spare Ribs

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